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Paul Greenberg, pictured right, the James Beard award-winning author of the New York Times bestseller and Notable Book Four Fish: The Future of the Last Wild Food and American Catch: The Fight for our Local Seafood and a regular contributor to the New York Times’ Opinion Page, Magazine, Dining section, and Book Review, listens to an attendee of the Farm To Fork event on seafood sustainability at the Rickhouse, Durham, June 6.

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Paul Greenberg, pictured right, the James Beard award-winning author of the New York Times bestseller and Notable Book Four Fish: The Future of the Last Wild Food and American Catch: The Fight for our Local Seafood and a regular contributor to the New York Times’ Opinion Page, Magazine, Dining section, and Book Review, listens to an attendee of the Farm To Fork event on seafood sustainability at the Rickhouse, Durham, June 6.